Print Page   |   Contact Us   |   Report Abuse   |   Sign In   |   Register
Community Search
Calendar

9/16/2019 » 9/17/2019
Commercial Mechanical Training - 13 hour training block, Part 1 & 2 - September 2019

9/19/2019 » 9/20/2019
Stuart - 2 Day Code Training Seminar - Treasure Coast Chapter - 2019

9/26/2019 » 9/27/2019
Commercial Electrical Cross Training - 13 hour training block - Part 1 & 2, September 2019

9/26/2019 » 9/27/2019
St. Augustine 2 Day Code Training Seminar - First Coast Chapter - 2019

Events & Menus
Share |

Monday, June 10

Opening Session

Time: 8:00 a.m.    Location: St. Augustine Ballroom D

Opening session and election of officers. 

Food for Thought Luncheon

Time: 11:45 a.m.    Location: Ballroom D

Featured Speaker: Joel Dramis, Building Code Administrator, City of Port St. Lucie

The Importance of Mentoring  

Have you asked yourself? Who will replace the aging workforce when they retire? How can the department retain qualified employees? Where will the replacement come from or who will train them? The City of Port St. Lucie Building Department introduces an innovative approach to an old method of employee retention and productivity. The Building Department Mentorship Program supports: Promotion of growth, Increased employee retention, Building employee confidence, Increased productivity throughout the organization. 

Menu: Chef’s Signature Seasonal Soup, featuring fresh herbs and vegetables of the season, 
Cobb Chicken Salad, Lemongrass grilled chicken, romaine, green onions, grape tomatoes, blue cheese, egg wedge, Key lime tart, Iced tea and coffee

President's Reception

Time: 6:00 p.m. - 8:00 p.m.    Location: St. Augustine Ballroom ABC

Menu: Meatball Shop, Beef & pork meatballs, marinara, Turkey meatballs, sage gravy, Sicilian rice balls, herb aioli, Soft rolls, Artisan Cheese, Featuring local sweet grass dairy &Cypress point cheeses, Appropriate accoutrements, French bread & crackers, Farmers Market Crudité, Seasonal local vegetables, Herb dip & hummus and Paella Station,  Shrimp, mussels, sausage, artichoke & zucchini, Chopped romaine, green olive & manchego, Rustic bread, spanish olive oils

Tuesday, June 11

Exhibitor Breakfast

Time: 8:30 a.m.    Location: St. Augustine Ballroom ABC

Menu: Continental Breakfast, Chilled fruit juices, Seasonal fresh fruit display, Assorted breakfast pastries & bagels, Local honey & preserves, Cream cheese and butter, Coffee and decaffeinated coffee & herbal teas

Networking Luncheon

Time: 11:45 a.m.    Location: St. Augustine Ballroom D

Ignite Presentations

Menu: Caesar Wedge Salad, Romaine heart, shaved parmesan, garlic crouton, caesar dressing, Pan Roasted Chicken Breast, Quinoa rice pilaf, garden vegetables, rosemary chicken jus, Carrot cake, orange honey, Iced tea and coffee

 

Wednesday, June 12

Leadership Luncheon

Time: 11:45 a.m.    Location: St. Augustine Ballroom D

Featured Speaker:T. Eric Stafford


T. Eric Stafford is a registered professional engineer specializing in wind hazard mitigation and code development activities.  He is currently President of T. Eric Stafford & Associates and serves as a building code consultant for various groups including the Institute for Business and Home Safety. He has a Bachelor of Civil Engineering and a Master of Science (Structural emphasis) from Auburn University and is a member of ASCE 7 Task Committee on Wind Loads.  Mr. Stafford is a national lecturer on the wind provisions of the International Building Code and ASCE 7.  

 

Overview of Hurricane Michael Damage Observation and Implications for 2020 Florida Building Code

Recognition: BOAF Annual Awards Program

Menu: Spinach & Arugula Salad, Roasted walnuts, feta cheese, sundried cranberries, apple vinaigrette, Cheese ravioli, Browned butter, poached garlic and spinach, bruschetta sauce, New York cheesecake, strawberry coulie, Iced tea and coffee

Banquet and Installation of Officers

Time: 7:00 p.m.    Location: St. Augustine Ballroom D

Installation of the Executive Committee of the Board of Directors

Entertainment: Dueling Pianos 

Menu: Garden Salad, Filet Mignon & Shrimp, served with garlic mashed potatoes and chef’s choice of seasonal vegetable, Chocolate decadence, crème anglaise

 

All Events

Admission: Tickets are included in a full registration, spouse/guest or with Day Passes for respective days. Must present ticket for entry. If tickets are lost, left at home, or an incorrect ticket is presented for admission, the attendee will be required to purchase a replacement ticket. To purchase additional tickets please click here. Tickets may also be purchased 24-hours in advance at the BOAF registration desk. 

Sign In
Login with LinkedIn
OR


Advertisement