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Food for Thought Luncheon

   

Feature Presentation: Food for Though Luncheon

Monday, June 8, 2015

Featured Speaker - Kenneth E. Lawson, Secretary of the Department of Business & Professional Regulation

                   

                    

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Salad of American Field Greens, Fresh Citrus, Blood Orange Vinaigrette

 

Chicken Provincial, Free Range Chicken Breast Lightly Breaded and Pan Fried with Diced Tomatoes, Herb and Thyme

 

Key Lime Pie

 

Admission

Tickets are included in a full registration, spouse/guest or Monday Day Pass. Tickets may also be purchased for $25 per person in advance at the BOAF registration desk in the Convention Center Lobby. Must present ticket for entry. 

Program subject to change.

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